There's nothing better than fresh garden herbs to add savory flavor to your favorite recipes. One favorite garden herb, by far, is basil. It's easy to grow, and even easier to add to recipes in the summer. But did you know you can freeze it and have "basil bombs" at the ready to use in recipes all winter long?

Just read on for the how-to -- and as a bonus, at the end of this post, I  share some ideas for how to use your frozen basil!

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