The term "butter pat" has two definitions. First, it's a small plate used to hold individual "pats" of butter for each guest at the dining table. Second, it's a small amount of butter, usually formed or molded into some sort of shape, that you place at each table setting on the "butter pat" plate. Got it?  

Molded butter pats are so easy to make, yet they add an extra touch of "fancy" to any meal. I've experimented making my own molded butter pats and today I'm sharing my how-to with you. Ready to get started?

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